Hot Vendor Style Sausage
Ingredients
Pork, mechanically separated chicken and/or beef, water, salt, potassium lactate, potato starch, spices, dextrose, spice extracts, canola oil, disodium inosinate, disodium guanylate, sodium phosphates, sodium erythorbate, sodium nitrite, natural and/or liquid smoke.
Allergy Information
| Dairy or derivatives | Egg | Soy or derivatives | Wheat | Peanuts | Tree Nuts | Fish / Shellfish | Sesame or derivatives | Mustard | Wheat / Gluten | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| ♦♦ | ♦♦ | ♦♦ | ♦♦ | ♦♦ |
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility