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Baked Kolbassa Loaf

Slow baked, European style meatloaf using our award winning kolbassa recipe. Great cold for sandwiches or heated in the pan!

Ingredients

Pork, Water, Potato Starch, Potassium Lactate, Salt, Spices, Spice Extracts, Dextrose, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.

Baked Kolbassa Loaf

Allergy Information

Dairy or derivatives Egg Soy or derivatives Wheat Peanuts Tree Nuts Fish / Shellfish Sesame or derivatives Mustard Wheat / Gluten Sulphites
♦♦ ♦♦ ♦♦ ♦♦ ♦♦

♦♦♦ = In the product

♦♦ = On the same processing line

= Found within the facility

Nutrition Facts
Per 3 Slices (100g)
Calories 190 % Daily Value*
Fat 13 g 19 %
Saturated 5 g
+ Trans 0 g
26 %
Carbohydrate 3 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 16 g
Cholesterol 45 mg
Sodium 650 mg 27 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 8 %
*5% or less is a little, 15% or more is a lot