Smoked Pork Picnic Shoulder
Smoked Picnic Hams are perfect for roasting in the oven, slow cooking in a crock pot or used as an ingredient in your favorite soup.
Ingredients
Whole Pork Picnic Shoulder, Water, Salt, Brown Sugar, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
Allergy Information
| Dairy or derivatives | Egg | Soy or derivatives | Wheat | Peanuts | Tree Nuts | Fish / Shellfish | Sesame or derivatives | Mustard | Wheat / Gluten | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| ♦ | ♦ | ♦ | ♦ | ♦ |
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility
Featured Recipe
Hoisin and Pineapple Glazed Picnic Ham
Hoisin sauce is a classic Chinese barbecue sauce. Made famous by dishes like Peking Duck, Hoisin can be used in meat, seafood and vegetable dishes and works perfectly with this smoked Springer’s ham. Use leftover glaze for a sauce to pour over ham slices.
Smoked Ham and White Bean Soup
Nothing beats a simmering ham stock on the stove on a weekend afternoon. Put some dried beans to soak before going to bed and make this soup at your own pace the next day. The comfort comes as much from the making as the eating of this classic soup.