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Boneless Cured Pork Loin Rolled in Cornmeal

A Canadian breakfast tradition! Sliced thin and cooked on either the grill, skillet or pan, this rolled pork loin will make your breakfast dishes a masterpiece.

Ingredients

Boneless Pork Loin, Water, Salt, Enriched Yellow Cornmeal (Coating), Potassium Lactate, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Boneless Cured Pork Loin Rolled in Cornmeal

Allergy Information

Dairy or derivatives Egg Soy or derivatives Wheat Peanuts Tree Nuts Fish / Shellfish Sesame or derivatives Mustard Wheat / Gluten Sulphites
♦♦ ♦♦ ♦♦

♦♦♦ = In the product

♦♦ = On the same processing line

= Found within the facility

Nutrition Facts
Per approx 5 slices (100g)
Calories 140 % Daily Value*
Fat 3.5 g 6 %
Saturated 1.5 g
+ Trans 0 g
8 %
Carbohydrate 3 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 23 g
Cholesterol 75 mg
Sodium 670 mg 28 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
*5% or less is a little, 15% or more is a lot