Smoked Whole Bone In Pork Loin
Whole Bone In Pork Loin, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
|Dairy or derivatives||Egg||Soy or derivatives||Wheat||Peanuts||Tree Nuts||Fish / Shellfish||Sesame or derivatives||Mustard||Wheat / Gluten||Sulphites|
♦♦♦ = In the product
♦♦ = On the same processing line
♦ = Found within the facility