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Product Name: Fine Liverwurst
Product Code: 71200
Made In: | Canada |
Sold In: | Canada |
UPC: | 2798971200 |
Lot Code: | 71200 |
Pack Size: | TBD |
Per Layer: | TBD |
Per Skid: | TBD |
Quantity Order: | Per piece/Per Case/Per Skid |
Storage: | Keep Refrigerated |
Shelf Life: | 12 weeks |
Cooking: | Not required |
Ingredients: | Pork, Water, Pork Liver, Modified Milk Ingredients, Salt, Spices, Dextrose, Flavour, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. |
Allergens: | Present in Product | Present on same line | Present in facility |
Dairy or derivatives | X |
X |
X |
Egg | |||
Soy or derivatives | X |
X |
|
Wheat | X |
X |
|
Peanuts | |||
Tree Nuts | |||
Fish / Shellfish | |||
Sesame or derivatives | |||
Mustard | X |
X |
Nutrition Info: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Physical Characteristics SHOWHIDE | |
Flavour: | As per standard |
Texture: | As per Standard |
Colour: | As per standard |
Aroma: | As per standard |
Chemical Characteristics SHOWHIDE | |
Moisture: | >.900 |
pH: | >6.0 |
Microbiological Characteristics SHOWHIDE | |
Aerobic Plate Count: | <10,000 cfu/g |
Yeast: | <10 cfu/g |
Mold: | <10 cfu/g |
Salmonella: | Neg |
E. coli: | Neg |