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Product Name: Smoked Pork Picnic Shoulder Product Code: 80500
Made In: Canada
Sold In: Canada
UPC: 627989805008
UCC: 10627989805005
Lot Code: Best Before Date
Pack Size: 6 pieces per case
Per Layer: 5 cases
Per Skid: 30 cases
Quantity Order: Per Case/Per Skid
Storage: Keep Refrigerated
Shelf Life: 12 Weeks
Smoked Pork Picnic Shoulder
Cooking: Heat to an internal temperature of 160F (72C)
Ingredients: Whole Pork Picnic Shoulder, Water, Salt, Brown Sugar, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke.
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
 
X
Egg
 
 
 
Soy or derivatives
 
 
X
Wheat
 
 
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
 
X
Wheat / Gluten
 
 
X
Sulphites
 
 
 
Nutrition Info:
Nutrition Facts
Per 3 slices (100g)
Calories 220 % Daily Value*
Fat 17 g 26 %
Saturated 6 g
+ Trans 0 g
30 %
Carbohydrate 0 g
Fibre 0 g 0 %
Sugars 0 g 0 %
Protein 18 g
Cholesterol 70 mg
Sodium 740 mg 31 %
Vitamin A 0 %
Vitamin C 20 %
Calcium 0 %
Iron 6 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour 3 slices (100g)
Calories 220 % valeur quotidienne *
Lipides 17 g 26 %
Saturés 6 g
+ Trans 0 g
30 %
Glucides 0 g
Fibres 0 g 0 %
Sucres 0 g 0 %
Protein 18 g
Cholestérol 70 mg
Sodium 740 mg 31 %
Vitamine A 0 %
Vitamine C 20 %
Calcium 0 %
Fer 6 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per standard
Colour: As per standard
Aroma: As per standard
Chemical Characteristics SHOWHIDE
Moisture: >.900
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000 cfu/g
Yeast: <10 cfu/g
Mold: <10 cfu/g
Salmonella: Neg
E. coli: Neg