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Product Name: Smoked Pork Picnic Shoulder
Product Code: 80500
Made In: | Canada |
Sold In: | Canada |
UPC: | 627989805008 |
UCC: | 10627989805005 |
Lot Code: | Best Before Date |
Pack Size: | 6 pieces per case |
Per Layer: | 5 cases |
Per Skid: | 30 cases |
Quantity Order: | Per Case/Per Skid |
Storage: | Keep Refrigerated |
Shelf Life: | 12 Weeks |
Cooking: | Heat to an internal temperature of 160F (72C) |
Ingredients: | Whole Pork Picnic Shoulder, Water, Salt, Brown Sugar, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and/or Liquid Smoke. |
Allergens: | Present in Product | Present on same line | Present in facility |
Dairy or derivatives | X |
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Egg | |||
Soy or derivatives | X |
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Wheat | X |
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Peanuts | |||
Tree Nuts | |||
Fish / Shellfish | |||
Sesame or derivatives | |||
Mustard | X |
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Wheat / Gluten | X |
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Sulphites |
Nutrition Info: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Physical Characteristics SHOWHIDE | |
Flavour: | As per standard |
Texture: | As per standard |
Colour: | As per standard |
Aroma: | As per standard |
Chemical Characteristics SHOWHIDE | |
Moisture: | >.900 |
pH: | >6.0 |
Microbiological Characteristics SHOWHIDE | |
Aerobic Plate Count: | <10,000 cfu/g |
Yeast: | <10 cfu/g |
Mold: | <10 cfu/g |
Salmonella: | Neg |
E. coli: | Neg |