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Product Name: Whole Pepperoni Stick Product Code: 71810
Made In: Canada
Sold In: Canada
UPC: 627989718100
UCC: 10627989718107
Lot Code: Julian Date/ Packed on
Pack Size: 25 kg per case
Per Layer: 6 cases
Per Skid: 24 cases
Quantity Order: Per case/Per skid
Storage: Keep Frozen
Shelf Life: 6 months
Whole Pepperoni Stick
Cooking: Heat to an internal temperature of 74C
Ingredients: Pork, Beef, Water, Salt, Modified Corn Starch, Potato Starch, Dextrose, Spices, Potassium Lactate, Canola Oil, Spice Extracts, Garlic Powder, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite
Allergens: Present in Product Present on same line Present in facility
Dairy or derivatives
 
X
X
Egg
 
 
 
Soy or derivatives
 
X
X
Wheat
 
X
X
Peanuts
 
 
 
Tree Nuts
 
 
 
Fish / Shellfish
 
 
 
Sesame or derivatives
 
 
 
Mustard
 
X
X
Wheat / Gluten
 
X
X
Sulphites
 
 
 
Nutrition Info:
Nutrition Facts
Per approx 26 slices (100g)
Calories 240 % Daily Value*
Fat 17 g 26 %
Saturated 6 g
+ Trans 0.3 g
32 %
Carbohydrate 5 g
Fibre 1 g 4 %
Sugars 0 g 0 %
Protein 15 g
Cholesterol 60 mg
Sodium 800 mg 33 %
Vitamin A 2 %
Vitamin C 2 %
Calcium 2 %
Iron 8 %
*5% or less is a little, 15% or more is a lot
Valeur nutritive
Pour approx 26 slices (100g)
Calories 240 % valeur quotidienne *
Lipides 17 g 26 %
Saturés 6 g
+ Trans 0.3 g
32 %
Glucides 5 g
Fibres 1 g 4 %
Sucres 0 g 0 %
Protein 15 g
Cholestérol 60 mg
Sodium 800 mg 33 %
Vitamine A 2 %
Vitamine C 2 %
Calcium 2 %
Fer 8 %
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Physical Characteristics SHOWHIDE
Flavour: As per standard
Texture: As per Standard
Colour: As per standard
Aroma: As per Standard
Chemical Characteristics SHOWHIDE
Moisture: >.900
pH: >6.0
Microbiological Characteristics SHOWHIDE
Aerobic Plate Count: <10,000 Cfu/g
Yeast: <10 Cfu/g
Mold: <10 Cfu/g
Salmonella: Neg
E. coli: Neg